A friend of mine was asking for suggestions on what she can send for her kid’s school potluck. She didn’t want to bake and looking at the menu other parents had opted for, it looked like most were sweet things so she wanted something savoury. Now, needless to say, I am no expert at making food for kids but I do know a thing or two about what they like and don’t like. Since she was also fine with a non-vegetarian idea, I thought we could do something with sausages. Since it’s easy to cut them up and cook with them, you can also make bulk amounts of food easily if you are cooking with sausages. So this sausage in curry gravy is an Indianized version of a dish with chicken sausages.
You can also browse all chicken recipes. My favourites are Kerala-style chicken curry, chilli chicken, Chicken 65, and this easy chicken curry in coconut milk.
Chicken Sausages in Onion Gravy – Recipe for Kids
Ingredients:
Chicken sausages – 6
Onions – 2
Tomatoes – 1
Green chillies – 2 (omit if only cooking for kids)
Masala
Chilly powder – 1/2 tsp
Turmeric powder – 1/4 tsp
Ginger garlic paste – 1 tbsp
Salt – to taste
Oil – 2 tbsp
How to make Sausage Curry
Defrost the sausages
Saute onions in oil till transparent and add the tomatoes and chillies. Fry for two minutes.
Add all the masala and fry till the raw smell leaves the paste.
Add very little water and mix well with the cubed sausages.
Garnish with curry leaves.
Serve with sliced bread.
Never used sausages this way…thanks for this easy recipe..looks delicious..Happy onam…
it went off-wire for me..so i took the semi-cooked sausages and dipped in chilli paste and had it..trust me ..it`s HOT..
it went off-wire for me..so i took the semi-cooked sausages and dipped in chilli paste and had it..trust me ..it`s HOT..
Hey Nags great breakfast recipe! I am about to post a beef sausage recipe also. 🙂
wow Nags……nice pic dear…looks yummm…..
Hey by the way I tagged you for MEME. Please check out my blog for details when you find time 🙂 Cheers
Sirisha
Never used sausages this way…thanks for this easy recipe..looks delicious..Happy onam…
Nags, the recipe is very appetising. Good use of the sausages… And thank you for the comment at my blog..I am very fine…Should get back to blogging in a day or two..Just going through a very busy phase at work… 🙂
Great idea Nags.But for dinner, it would be perfect for us.We love sausages:)
Have you checked RCI Karnataka info yet?
Btw, it’s Nandita of Saffron Trail, not Namita!:)
Wish I could gobble up the food on the plate!!(sigh):(..
Great food!!