Now onto the corn-peas-tomato salad.
Serves 2 (on the side)
Ingredients:
Boiled Corn kernels – 1 cup
Boiled peas – 1/2 cup
Finely chopped onions – 1/2 cup
Finely chopped tomatoes – 1/2 cup
Minced garlic – 1/4 tsp (1-2 cloves)
Pepper powder – 1/2 tsp (I used white)
Lime juice – 1 tbsp (or to taste)
Salt – to taste
How I Made It:
1. Mix the salt, garlic and pepper with the lime juice.
2. Mix all the veggies well and add the above lime juice mixture 10 minutes before serving.
– I sometimes mix this with plain steamed rice and serve it as a rice dish. It looks colorful and is a welcome change from just plain rice.
– This salad is also good for making rolls with chapatis. To hold the salad together, you can add some light mayonnaise.
– You may also like my Pear-Apple Salad with Honey Dressing.
looks so colourful,..healthy too
Hey Nags,
Im a biiig salad fan and “S” keeps looking at this pic(when i visit ur blog) and drooling over it !
Looks like I need to make it sooon
Rgds,
Sam !
A simple, colourful and healthy one
ya lot of strange things keep happening here. unexplained mysteries of the universe. can’t you love picasa also??:B
like i always say these days nags… it sounds colourful!! 🙁
its a mystery why i can’t see your images? btw… are you using flickr??? cos then that would explain… flickr is banned in UAE.
My favorite salads are leftover salad. Grilled corn, eggplant. Or leftover onion marmalade and fresh asparagus. Tossed, mixed, eaten!
Phew! Yes i use flickr. but banned in UAE?? Really?! I can understand Orkut being banned there but Flickr? I love flickr (no so much Yahoo! though :D)