I belong to the class of people who believe that Maggi Noodles is one of the best of human creations. During many weeknights I have found solace in that one bowl of quick-fix dinner, often reminding myself of how my mom would disapprove of the preserves and other stuff added in their masala. Recently, I found plain noodles in the stores, called Chinese Egg Hakka Noodles. I bought two packets and made quick and light noodles for dinner one night. Came out so well that I photographed it immediately :DF
ried Chilly Nodles
Chilli Noodles Recipe
Ingredients:
Plain noodles – 1 packet
Crushed garlic – 4 cloves
Coarsely ground red chillies – 4
Garam Masala – 1.5 tsp
Turmeric – one pinch
Coriander leaves – for garnishing
Salt – to taste
How I Made It:
1. Cook the noodles in sufficient water with added salt. Adding a little oil to this makes the noodles not stick together. One done, drain the water and keep aside.
2. Heat 1 tbsp oil. Lightly fry the garlic, chilly, masala and turmeric and then add the noodles. Adjust oil and let the noodles fry for a while. Remove from fire, garnish with chopped coriander leaves and serve hot.
How do you make your noodles quick and flavourful?
You have a such a colorful blog here…made me your fan in just 5 min 🙂
Love your pictures and the recipes. Can't wait to try them.
This looks yummy!! Will try it tonight.
Hehe, count me in the club too! 🙂 The noodles look fabulous, I must say this is one the best pics on your blog (from what I've seen) and the blue background is cool!
The picture of noodles looks great!
This looks like a wonderful recipe which I sure wil try. How may grams of noodles one packet?
*drool*! Spicy noodles make me happy! 🙂
Your picture looks gr8!! I add some soy sauce and ground pepper to my noodles. But like you said, maggi masala is still the best!!! 😀
nags,
maggi noodles is my little one’s favourite and she loves to eat spicy..:)this looks yummy..
This looks so fiery and good..and reminds me of the Aglio e Olio pasta. Lovely.
Wow, I am loving all the crushed chillies on those noodles Nags… that looks like one spicy dish, just the way I like it 🙂