I came across this really simple recipe at Sra’s and immediately wanted to try it with the beans I had lying idle in my fridge. I had only about 10-12 beans so added more toor dal than in her original recipe. The taste was very similar to beans parippu usli but the broad beans gave it a slightly different look and flavour.
Avarakkai Paruppu Curry Recipe
Ingredients:
Broad beans / avarakka – 12
Toor dal – 1/2 cup, soaked in water for 30 mins
Chopped garlic – 6 pods
Red chillies – 4, broken into 1″ pieces
Jeera powder – one pinch
How I Made It:
1. Boil the beans in some water till tender. Leave aside.
2. Temper mustard seeds in little oil and fry the chopped garlic till brown. Add the chillies and jeera powder.
3. Mix in the beans and toor dal and fry well for another 3-4 minutes. Add salt and remove from fire.
It was really yummy with some tangy rasam. Quick to make with minumum ingredients – my kind of recipe 🙂 Thanks Sra!
wish u were my roommate back during hostel days nags 😉
heyyy!! i love this blog of yourssss!!!
tel me wht i can make out of egg in a microwave??pleaseeeeeeeeeeeee..i m sick n tired of my hostel foood!!!
I loved the pics too!!!!!!!
tc!!!!!!!!!!!
Hi nag
simple but healthy, nice picture and tasty ! Good work done, girl !
heyyy!! i love this blog of yourssss!!!
tel me wht i can make out of egg in a microwave??pleaseeeeeeeeeeeee..i m sick n tired of my hostel foood!!!
I loved the pics too!!!!!!!
tc!!!!!!!!!!!
heyyy!! i love this blog of yourssss!!!
tel me wht i can make out of egg in a microwave??pleaseeeeeeeeeeeee..i m sick n tired of my hostel foood!!!
I loved the pics too!!!!!!!
tc!!!!!!!!!!!
I make this with chanadal but toordal looks soft and yummyyy nags
Yum. That looks delicious. Sra has some great recipes on her blog.
wish u were my roommate back during hostel days nags 😉
That first picture looks really good Nags… very interesting curry too.