I had plans to make this an event but currently, I don’t think its the best time to host events 🙂 So I am just going to start a series in this blog that talks occasionally about masala powders, and their best purpose.
The best way to start, of course, will be to start with the all-purpose curry masala that goes with all sorts of gravies and stir-fried dishes. Source is my mom, this time 🙂
All-Purpose Curry Masala Recipe
Ingredients:
Cloves – 10
Cardamom – 5
Cinnamon – a 3″ piece
Fennel seeds – 1 tbsp
Peppercorn – 1/4 tsp
Grind together all the ingredients until its pretty much smooth. This masala is very aromatic and can be used in any kind of curry, though its best suited for vegetarian dishes.
Recipes on this blog that use this masala:
Gobi Ka Kheema
Potato Masala
the masala looks lovely Nags. nice series u have started esp for me, even I don't know which masala would go well with what..??
Siri
Nice curry powder recipe..Will try your stir-fry tonite 🙂
this is amazing. i needed somethg like this.. for all purpose 🙂 will try it out sometime.. i have bookmarked this entry 🙂
Thank you for this recipe, Nags!! I’ve been meaning to look for a curry recipe without coriander or cumin but hadn’t gotten around to it yet. I am very much looking forward to trying this out.