When amma was visiting me in May this year, she was very smitten with all the green in the wet market here, particularly bok choy. Bok choy, also called Chinese cabbage, is generally steamed or lightly sauteed and eaten with rice. I haven’t cooked with it after making a stir fry with it – Stir Fried Bok Choy Recipe.
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| Bok Choy / Chinese Cabbage |
Anyway, we saw fresh bok choy in the market and amma wanted to make Kerala-style dal curry with it. So that’s exactly what we did!
Kerala-Style Dal Curry with Bok Choy
Preparation time:
15 minutes
Cooking time:
10 minutes
Serves 4-6
Recipe source: Amma
Ingredients:
2 bok choy (Chinese cabbage)
½ cup roasted moong dal
¼ cups grated coconut
2 shallots
¼ tsp turmeric powder
½ tsp jeera
4 green chillies
Salt to taste
For tempering:
2 tsp (coconut) oil
1/4 tsp mustard seeds
3-4 shallots (ulli, chinna vengayam), sliced
A few curry leaves
How to Make Dal Curry:
1. Grind coconut with jeera, shallots, and some salt to a fine paste with water.
2. Add the dal, chopped bok choy, green chillies, and coconut mixture to a pressure cooker along with 1 cup water and cook for 2-3 whistles.
3. Heat oil for tempering and add the other ingredients. When the mustard seeds pop and the shallots turn golden, dunk into the cooked dal. Mix well and adjust salt if required.
Tastes fabulous with rice, vatha kuzhambu, chips, and some raw sliced onions (which is kinda weird, I know, but we eat it almost every day with rice at my mom’s place!).
love bok choy stir fry with mushrooms.. with dal iam sure it must taste equally good… will remember this combi nags..
looks so yumm..a must try
Bok Choy? Really? I have never even thought of this with Dal… and now I wonder why I never did! I shall certainly try it. What did perk me up was the line about the stir fry. Do post that recipe too.
i have already posted it. now linked from the post above 🙂
Looks good. I am very tempted to make this but have a quick questions. While pressure cooking to we need to add any water?
yes please. you can add about 1 cup water. i have edited the post
Yum Yum ….very tempting
The baby bok choys are so good. I put them in dal, in mixed vegetable dish, in omlette, almost everything when I buy a bunch. Ammas are the best 🙂
Happy Holidays
Wow. Was looking for an Indian bok choy recipe. This looks yummy. D you use the stems? Or only the leaves?
i use the entire thing since anyways we are pressure cooking.
comfort food indeed 🙂 adding coconut must be so good
never that there is leaves or veggies exists !loved it ! nice version and vatha kuzhambu !OMG ! no words !for the combo !
looks lovely! would never have thought of bok choy dal! i made something very similar with green onions and moong yesterday…must make again to post