TH and I were due to visit my cousin for lunch. A cousin with two kids. Which meant, we should be getting them something.Fruits? Nah. Reminds me of visiting someone at the hospital.
Chocolates? I am a bit careful when I get this for kids because I know parents who don’t introduce chocolates to their kids until they are about 10 or so. Yeah, really. Though I am super glad my parents didn’t think of something like this, I respect these parents’ decision.
That’s when I decided to play it safe and bake something myself. TH may disagree about the ‘safe’ part but who listens to him anyway, right?
So I decided to bake these lovely butterscotch blondies. This is a step-by-step recipe, my first one inspired by Zesty Cook. These blondies are quite foolproof and really yummy, not to mention a great variation from the usual chocolate brownies!
The best part is, the recipe doesn’t involve any kind of whipping, or beating, or creaming, or other complicated baking techniques. This is best suited for baking beginners. So this is for all those of you who are looking to bake something simple and easy.
Other easy baking recipes for beginners:
Pecan pie bites
Eggless brownies
Chocolate pressure cooker cake
Butterscotch Blondies Recipe
Ingredients
- 1/2 cup butter melted
- 1 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup butterscotch chips
- 1 pinch salt
Instructions
- Cream the melted butter and sugar until well blended.
- Add the egg and mix well. Then add the vanilla extract.
- Dunk the flour and salt in. Mix well until combined, with no lumps.
- Add the chips and mix gently.
- Transfer to a greased cake tray to a pre-heated oven at 350 F / 175 C and bake for about 30 mins or until a toothpick/skewer comes out clean.
- Cool, cut into squares, and enjoy!
Next, let’s measure 1 cup brown sugar.
Mix throughly. You don’t need any fancy electric beater or anything for this. Just good old mixing with hands until well blended.
Next, add an egg.
Mix well, gently, until you get a nice watery batter like this that’s ready for the flour that you are going to add in next.
But wait! Before we measure out the flour, let’s add 1 tsp vanilla extract/essence to this and mix well.
Finally, its time for the flour. Measure out 1 cup of all purpose flour. I just dunked the whole thing in. Don’t forget to follow the flour with a pinch of salt.
Mix well until the flour is well combined with no lumps.
Now, its time for the star ingredient – Butterscotch Chips!
I didn’t find any in the baking supplies store near my house but they had these cute butterscotch drops that were really tiny chips of caramel, so I used these instead. We will need 3/4 cup of chips.
Dunk those in too, and blend gently without mashing the chips too much.
There you go. We are done! Well, almost. This is when you call your husband over to help transfer the batter to a greased cake tray so that you can click that as well. Like so.
Of course, you have to do the spreading and making it look pretty bit.
Transfer this to an oven pre-heated at 350 F / 175 C.
Yes, that’s my oven. Its very old-fashioned but works like a charm.
The one my mom owns doesn’t have a temperature regulator, yet, she used to make the most amazing cakes, different kinds – not to mention puddings and other stuff too!
Mine has a regulator and the highest setting is 220 C. I rarely need a hotter oven than that.
The dome-like lid lets you take a peek into what’s baking. You see those tiny holes near the edge of the glass disc? That’s where I insert my ‘toothpick’ to check if my cakes are done. Though, when I say toothpick, I actually mean an extra long skewer!
After about 30-40 mins of baking, your butterscotch blondies should look like this. If you are anything like me, you would have to resist the temptation to just dig your hands in and remind yourself just in time that you baked these for your cousin and family.
It’s quite easy after that. Cool, cut into squares.
Pack it in a container…
.. and get ready for the compliments 🙂
Oh, this should easily get you about 12-15 squares if you use an 8 by 8 cake tray so you will have enough for yourselves too!
Hi Nags! Thanks for the recipe! I made this with flax as an egg substitute and it worked out great:) Mix 1 tbsp ground flaxseeds with 3 tbsp water and microwave for 1 minute and it will become a sticky egg-like consistency.
i have tried that egg substitute in other recipes but not for butterscotch blondies. so glad they turned out well. thanks for leaving a note to tell me 🙂
Thanks a lot for sharing that recipe Laura!
I just found your recipe and will try it out this afternoon, it looks good! Your recipe reminded me of a quick brownie recipe that I really enjoy and thought I'd share it with you.
Ingredients:
1/4 cup of softened butter
1/2 cup of white sugar
1 egg
1/2 tsp of vanilla extract
1/4 of cocoa powder
1/4 cup of white flour
Mix butter and sugar together, then add egg and vanilla mixing well. Add cocoa and flour and, if not already done, put mixture into a microwave safe bowl. Place in microwave and cook for around 1 min 50 sec to 2 minutes (this depends on how powerful your microwave is). You'll have to experiment with the correct timing to get the consistency you like.
This makes only four servings, which is great if you just need a quick snack and don't want all the leftover brownies. Its super easy and total prep/cook time is less than 10 minutes. And of course you can add nuts/chocolate chips/whatever else you may like. Enjoy!
Oh my god. my mom used to use an oven like that. I have never baked and seeing your recipie and oven has inspired me to bake! I hope we still get this in India. I have not seen one in any store. Thanks for the inspiration.
Sowmya
Durga, check out the post here: http://meetmykitchenthings.blogspot.com/2010/06/measuring-cups-mania.html
I made it to address your question.
Singapore.Do u think u can send a pic of ur cup.Hope u don't think that my request is lame.LOL just woud be a great help!
Hi Durga, you should be able to find it in all baking related stores or kitchen ware stores. Where do you live?
Hi! Love ur recipes! Can u please tell me where to buy a measuring cup for baking? im having trouble finding a right one. Therefore i tend to avoid recipes that give measurements in cups instead of grams. It would be a huge help!
Thanks for the step by step procedure, it takes lot of patience to do that. Texture of the blondies is soo gud & yummmy!
It wud be of great help if u suggest any alt ingredient for butterscotch chips…dont think its available easily everywhere 🙁
Wow!great post! I would love to try this! My hubby is a great fan of butterscotch,but I have never bought egg home,but too tempting,so have to try:) Thanks for step wise picture,its really helpful here:)