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You are here: Home / Chocolate / Condensed Milk ‘Cupcake’ Recipe

Condensed Milk ‘Cupcake’ Recipe

December 1, 2015 43 Comments

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I think I should call these condensed milk ‘chews’ because they were quite chewy and don’t really follow a cupcake recipe. I was wanting to make Mom’s Delight but ended up mixing up the ingredients and baking them in muffin cups. The result was delightful.
I love desserts made with condensed milk or marie biscuits. The combination definitely makes it better! A quick evening snack for kids if you have all the ingredients in hand.
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Condensed Milk Cupcakes or Chews
Makes about 10
Ingredients:
Powdered Marie biscuits – 2 cups (you can also use digestive biscuits)
Sweetened condensed milk – 3/4 to 1 cup, depending on how sweet you sweet tooth is
Butter – 1 tbsp
Cocoa powder – 3 tbsp
Coarsely powdered almonds – 1/4 cup (use any dry nuts you have in hand or a mix of them)
Grated coconut – 2 tbsp
Milk – as required
A pinch of salt
Instructions:
1. Mix butter into the powdered marie biscuits with your fingertips. You will get a crumb-like mixture. To this, add the powdered almonds, coconut, salt and cocoa powder and mix well.
2. Add condensed milk slowly to the above. Mix well using fingers until well incorporated. Don’t worry if its sticky, its supposed to be.
3. If the above mixture is a bit too dry, add 1 or 2 tbsp of milk to loosen it up just a bit. The mixture shouldn’t be too lose, just of scooping consistency.
4. Grease muffin cups generously and add one spoonful of the mixture to each. Bake in a pre-heated oven at 180C for 20 mins.
Enjoy warm!
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By nags Filed Under: Chocolate, Cupcakes and Muffins, Uncategorized

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Comments

  1. Home Cooked Oriya Food

    April 1, 2010 at 1:15 pm

    looks beautiful… i think i will love these chewies…

    Reply
  2. Soma

    April 1, 2010 at 1:15 pm

    very interesting.. looks kind a like a soft but chewy cookie.

    Reply
  3. Alessandra

    April 1, 2010 at 1:15 pm

    You know? From the photo they look quite soft and not overly chewy.

    This really looks like something I could eat right now! Thank you!

    Reply
  4. Gita

    April 1, 2010 at 1:15 pm

    I think the cake looks very soft, love the soft-chewy texture 🙂

    Reply
  5. farida

    April 1, 2010 at 1:15 pm

    I like condensed milk too. We use it a lot in desserts. Using it in cupcakes is a good idea. Thanks for sharing.

    Reply
  6. Mriganayani

    April 1, 2010 at 1:15 pm

    I'm about to go to bed but wish I had a bite of this before I did! So good…

    Reply
  7. farida

    September 11, 2009 at 5:34 pm

    I like condensed milk too. We use it a lot in desserts. Using it in cupcakes is a good idea. Thanks for sharing.

    Reply
  8. Mriganayani

    September 10, 2009 at 4:56 am

    I'm about to go to bed but wish I had a bite of this before I did! So good…

    Reply
  9. Preety

    September 9, 2009 at 5:18 am

    looks yumm

    Reply
  10. Bong Mom

    September 8, 2009 at 6:32 pm

    All my fav ingreds. Fantastic, going to make soon

    Reply
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Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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