Now onto the corn-peas-tomato salad.
Serves 2 (on the side)
Ingredients:
Boiled Corn kernels – 1 cup
Boiled peas – 1/2 cup
Finely chopped onions – 1/2 cup
Finely chopped tomatoes – 1/2 cup
Minced garlic – 1/4 tsp (1-2 cloves)
Pepper powder – 1/2 tsp (I used white)
Lime juice – 1 tbsp (or to taste)
Salt – to taste
How I Made It:
1. Mix the salt, garlic and pepper with the lime juice.
2. Mix all the veggies well and add the above lime juice mixture 10 minutes before serving.
– I sometimes mix this with plain steamed rice and serve it as a rice dish. It looks colorful and is a welcome change from just plain rice.
– This salad is also good for making rolls with chapatis. To hold the salad together, you can add some light mayonnaise.
– You may also like my Pear-Apple Salad with Honey Dressing.
Happy Birthday Nags!!
That is one colorful salad! Looks good.
I like this salad.
And one curry and one gravy is the mystandard style of cooking with salad occasionally thrown in.
I haven’t felt guilty so far!:)
ok, before anyone else jumps on me for saying i feel guilty with one gravy one curry, let me just say that at home my mom normally makes gravy and 2 curries plus rice and papadom and occasionally a fish fry too! now its changed cuz she claims she is old and unable to do the same. but somehow i want to start there too, so that later in life i can cut it down and say once i did so much for you 😀 😀 hehe 😀
looks so colourful,..healthy too
Simply gr8………
beautiful, yummy salad. So colorful.
one of my fav salads, though i don’t add peas 🙂
guilty with that spread of food?? try upma or toast sometime for dinner and then feel guilty!! salad looks great!! nice colours!!
hi Nags, great colourful and simple salad. I can so identify with the guilty feeling when there is only 1 gravy and 1 subji! Even if it is just rotis, one dal/gravy and two dry subjis have to be there. 🙂