My memories of us celebrating Krishna Jayanthi is back when I was 7 or 8. Amma would make the snacks for the day – unniyappam, seedai, murukku, thattai, payasam, those are the few I remember – and in the evening, we would draw tiny legs using rice flour mixture all the way from the front gate to the Pooja room. I especially liked Krishna Jayanthi because it seemed more kid-friendly. And oh, the freshly churned butter, let’s not forget that.
I know many of you are celebrating this year and enjoying the day with your family and friends. Here’s a list of 10 easy recipes you can follow for making your Krishna Jayanthi (Gokulashtami) stress-free and delicious.
2. Thattai
4. Aval Vadai
7. Besan Ladoo
10. Aval Sweetened with Jaggery and Coconut
Wishing all reader of Edible Garden a wonderful Krishna Jayanthi / Gokulashtami!
Hi Nagalakshmi, All the recipes are tempting and mouthwatering.They are for all times.I specially liked the Puttukadlai.
Congrats dear stranger. 🙂 This post has been chosen as Blogadda's Spicy Saturday Pick of the week.
http://blog.blogadda.com/2012/08/11/indian-bloggers-god-life-raksha-bandhan-gokulasthami
thank you doc! 🙂
Aval vadais and parup payasam are calling my name…yum-yum..making both today. Happy Krishna Janmashtami Nags.
Lovely array of festive recipes, Happy krishna Jayanthi wishes.
krishna jayanthi is celebrated on sept 8th in kerala .do north indians celebrate it tomorrow ?
happy krishna jayanthi to you !!!
i am from kerala but my husband is tamil. his family is celebrating today so i assumed it's the same day in kerala too. i have to check with my amma now 🙂 happy krishna jayanthi to you!
Each and every recipe is delicious! Thanks for sharing! Happy Krishna Jayanti to you and family!
thank you! happy krishna jayanthi (gokulashtami) to you and family. very glad you like the recipes
Wonderful spread of recipes, maladu tempted me so much that iam making it rightaway!
Happy Krishna Jayanthi!
happy krishna jayanthi sathya. hope you made the maladu and liked the other recipes for gokulashtami