Egg Dosa Recipe
I used readymade batter for the dosa. To make the batter at home, take rice : urad dhal in 3 : 1 ratio, soak overnight (or atleast 5-6 hours) in water separately, grind separately and then mix together, adding salt. This batter should be kept covered for another 5 hours or so before you can start making the dosa. You can check this detailed post for how to make dosa batter at home.
Using this batter, pour a dosa on the griddle, break an egg and lay on top of dosa. Lightly sprinkle with gingelly oil, carefully turn and cook till the egg is cooked. I have a new and improved version of onion tomato chutney recipe but you can also follow the below recipe. Both are delicious.
Onion – Tomato Chutney Recipe
Ingredients:
Onions – 2 medium
Tomatoes – 2 large
Hing – 1 pinch
Red Chillies – 4-5
Garlic – 3 cloves
Instructions:
1. Fry onions in very little oil till it they turn golden brown.
2. Add the red chillies, hing and chopped garlic.
3. When the masala is done, add the chopped tomatoes, mix well and cook till the tomatoes are soft.
4. Cool this mixture and grind well in a coffee grinder or blender.
Serve with hot egg dosa.
Hmmmmm…yummmy…’m an egg-lover too…other than raw eggs, anything goes in….I beat the egg and then spread it on the dosa…chutney looks colorful
This egg dosa I learned from my hubby , but we mix the egg in the batter and the dosa comes out similar to crepes..nice idea Nags
thanks for ur comment, Nags. @Afghanistan, I saw it on the location head in ur profile. Rechecked it once again now..but shows India!!..OOh my God!, am I imagining things…or well, it wud have been someone else’s, profile page, and got confused with urs…sorry for the mis-interpretation!
hey, i tried out the chutney…it was fantastic!!! thnks a ton…do visit the blog ‘life for truth’ and ‘lost in webspace’ they are also great foodies and have put up recipe…
Have taken this from a Srilankan restuarant. Liked the chutney , have tried once..Good one Nags..
thats a definite try dosa!!..will definitely give a try…and Nags, how come u have landed in Afghanistan now? Googling among the wilderness???
nags,
delicious dosa.i love that ulli chutney:)
even I make this… with a little more elaboration.
http://chefatwork.blogspot.com/2007/07/muttai-dosai-egg-dosa.html
I love this… and I am going to try this chutney for sure.
hi ,have never tried this before but seems to be very interesting , think will make it next time i make dosa’s, thx for the recipe!
I LOVE eggs too… including bull’s eye aka sunny side up as it is known here :). But somehow I am not into mutta dosa, Siv loves it though… that chutney sounds terrific… and easy too… will try it for sure.