Kandi Podi-Paruppu Podi-Andhra Style Paruppu Podi Recipe
INGREDIENTS
(Recipe adapted from here)
Toor dal / Tuvaram paruppu /Split gram – 1 cup
Moong dal /Paasi paruppu / Cherupayar Parippu – 1/2 cup
Chana dal / Kadala paruppu / Bengal gram – 1/2 cup
Red chilli powder – 2 tbsp
Black pepper powder – 2 tsp
Hing / Asafoetida / Perungayam – 1/2 tsp
Jeera / Jeerakam – 1 tbsp
Salt – to taste
INSTRUCTIONS:
1. Dry fry all the dals separately until they turn golden brown. Mix well.
2. Add the jeera and hing to the dal mixture when its still hot and keep aside to cool.
3. Once cool, grind to a course/fine powder depending on preference.
4. Add red chilli powder, pepper and salt to the ground mixture and store in an airtight jar.
Serving suggestions:
– With steamed white rice and hot ghee.
– Mix with some curd or oil and serve with dosa.
– Some variations include adding dry fried curry leaves to the powder. I am sure that’s yummy as well, I just didn’t have enough curry leaves in hand.
Here’s our family recipe for idli dosa podi in that you want a podi recipe for idli, dosa, etc.
Swapna
that’s a new preparation for me Nags…will try this…great pic too!!!
Shreya
Hi Nags, Great entry!! Ravi loves ‘gun powder’ and he always insists on calling it that. We use roasted red chillies and roasted whole black pepper and grind all together. Awesome pic, did you buy a new camera?
Aparna
Give me “gun powder” (the edible kind) in any variation and I love it. In fact, at home I’m famous for eating milagapodi with idlis or dosais )not the other way around!
I saw a version of this in a magazine with garlic. Is that usual?
Sig
😀 Gun powder – that name always makes me laugh… After the Kerala chammanthi podi with coconut, this is my favorite podi… Great picture too!
Cynthia
Great! Another powder for me to bookmark to try!
Happy New Year!
Varsha Vipins
My hubby always craves abt this Nags..Looks good..:)
anudivya
My m-i-l makes this… thanks so much for the recipe. Sounds great.
Mahimaa's kitchen
nice.. i am going to try this. awesome pic.
RAKS KITCHEN
Liked the name-gun powder!! Looks awesome,another variety of podi is added to my podi list!
Ann
thats completely a new preparation for me,though heard a lot about this.thanks for sharing..