Lauki Kofta Recipe: I love pretty much any kofta-based recipe and lauki kofta has been on my mind for ages now. Although lauki or bottle guard is quite easily available in Singapore, I’d never cooked with lauki (bottle gourd) before this. Since I really love any recipe with chow chow, I was positive this would be a good idea too. Decided to follow Sanjeev Kapoor’s lauki kofta recipe as a base since he adds a small dot of tamarind in the middle of his koftas before frying. Interesting idea, eh?
Since the koftas are deep fried, I kept the gravy relatively simple yet creamy. Let them soak in the gravy for a bit and it tastes even better.
Also check out Aloo Paneer Koftas | Malai Kofta | Khadi Pakoda
Lauki Kofta Recipe
Ingredients
For Koftas:
- 1 medium-sized lauki / doodhi / bottle gourd
- 4-5 tbsp of besan / gram flour
- 1/2 tsp of red chilli powder
- A pinch of hing / asafoetida
- 8 tiny pieces of tamarind optional
- 1/2 tsp of salt or to taste
- Oil for deep frying
For Gravy:
- 2 tbsp of oil just take a bit from the oil you used to deep fry koftas
- 2 of onions sliced
- 3 of tomatoes chopped
- 1/4 tsp of turmeric powder
- 2 tbsp of coriander powder
- 1 tsp of red chilli powder adjust to taste
- Fresh coriander leaves for garnishing
- Salt to taste
- 4-5 tbsp of plain curd/yogurt
Instructions
For the Koftas:
- Quarter the lauki and peel it. Remove the seeds inside and grate it
- Squeeze out all excess water and add the grated lauki to a bowl with the chilli powder, salt, besan and hing. Mix well to combine.
- Make small lemon-sized balls with this mixture and make a small dent in the centre to place the tamarind.
- Cover it up and make the ball smooth.
- Fry in hot oil until brown all over. Keep the flame to medium hot and keep turning to cook evenly.
- Drain and set aside.
For the Gravy:
- Heat oil in a pan add add the sliced onions.
- When they soften and start to brown around the edge, add the turmeric powder, coriander, chilli powder and salt.
- Cook until the masala turns fragrant and is blended well with the onions (about 3 mins).
- Add the tomatoes and about 1/2 cup water.
- Bring to boil and simmer until the tomatoes are soft (about 5-7 mins).
- Puree this mixture in a blender and return to the pan.
- Bring to boil and add the yogurt and chopped coriander leaves. Mix well, adjust salt and remove from fire.
- Add the koftas into the gravy and let it sit for an hour or so before serving
Step by Step Pictures to make Lauki Kofta
For the Koftas:
1. Quarter the lauki and peel it. Remove the seeds inside and grate it fine.
2. Squeeze out all excess water and add it to a bowl with the chilli powder, salt, besan and hing. Mix well to combine.
3. Make small lemon-sized balls with this mixture and make a small dent in the centre to place the tamarind.
4. Cover it up and make the ball smooth.
5. Fry in hot oil until brown all over. Keep the flame to medium hot and keep turning to cook evenly.
6. Drain and set aside.
For the Gravy:
7. Heat oil in a pan add add the sliced onions.
8. When the onions soften and start to brown around the edge, add the turmeric powder, coriander, chilli powder and salt.
Cook until the masala smells nice and is blended well with the onions (about 3 mins).
9. Add the tomatoes and about 1/2 water.
10. Bring to boil and simmer until the tomatoes are soft (about 5-7 mins).
11. Puree this mixture in a blender and return to the pan.
12. Bring to boil, and add the yogurt and chopped coriander leaves. Mix well, adjust salt and remove from fire. Don’t boil too long after adding the yogurt otherwise the mixture may split. Add the koftas into the gravy and let it sit for an hour or so before serving
The koftas taste really good after sitting in the gravy for a while. You can roll up rotis with this kofta curry as a filling and pack it for lunch. Lauki kofta also tastes fabulous with jeera rice or vegetable pulao.
By the way, feedback on the tiled step by step photo is appreciated. I thought it may be easier to scroll through recipes if the steps are more compact. Let me know if this works better or you would prefer me laying out each step picture one after the other like I normally do.
Please leave a comment on this post if you try and like this lauki kofta recipe.
Have never cooked with lauki too 🙂 The last pic is fab! Perfect for TV watching nights 🙂
That's an interesting recipe that I am going to be trying soon. About the tiled photos, one of the main draws of your blog is the fabulous pictures. In my opinion, tiling them dilutes from the awesomeness of the pictures. Also as someone above rightly pointed out the picture after each step helps us remember the recipe. I used the step-by-step pictorial of your bread recipe and I could picture the photos in my head when I was trying to replicate it. 🙂
that's great feedback on the step by step pics for the recipes. thanks! 🙂
Your step by step pictorial is the highlight of your blog!!!! Your recipes are really tasty… Tried so many… Keep the good work Nags!
This is the simplest Kofta Curry I have ever seen!! A sure try for me very soon…thanks a lot for sharing! Special compliment for the pics!! 🙂
Wow amazing and mouth watering!
Using tamarind inside any stuffing that too in Kofta is very new to me.. Loved the idea..
Lauki kofta is very regular in my place, but I keep th egravy even simpler. Would love to try this version of yours.
Wow awesome!! Looks too delectable dear 🙂
Thanks for the Yum recipe! I just got myself lauki and was wondering if I should pick up the phone and call my mil! As always presented so nicely that I can almost eat off my monitor! Thanks Nags!
Oh that pic of koftas have left me drooling and hungry! Beautiful!
One of my favourites, have made a healthier version as well 🙂 whichever version its always yum!