I had plans to make this an event but currently, I don’t think its the best time to host events 🙂 So I am just going to start a series in this blog that talks occasionally about masala powders, and their best purpose.
The best way to start, of course, will be to start with the all-purpose curry masala that goes with all sorts of gravies and stir-fried dishes. Source is my mom, this time 🙂
All-Purpose Curry Masala Recipe
Ingredients:
Cloves – 10
Cardamom – 5
Cinnamon – a 3″ piece
Fennel seeds – 1 tbsp
Peppercorn – 1/4 tsp
Grind together all the ingredients until its pretty much smooth. This masala is very aromatic and can be used in any kind of curry, though its best suited for vegetarian dishes.
Recipes on this blog that use this masala:
Gobi Ka Kheema
Potato Masala
Lovely 🙂
Agree with Sig…do some shopping gal! But do stop by & pick up an award first!! Cheers girl!
Lovely colour of the masala
Great pic man!!!…and your next post should be on how you cleaned that stain off your rug! 😛 😀
Hi Nags…..
That was a flavourful masala powder… I love the colour of the masala….
Hi Nag, Wonderful Cooking Masala.
Gorgeous all purpose masala!! Hope you are having a wonderful, non-stressful time prepping for the wedding!!! 🙂
That is a nice series N… Love the color contrast in that picture… Now get off the blog and go do some more shopping 😀
masala has such a nice color 🙂
that looks great!…yeah I agree this is not the time for you to think of blog events!…:D