You may also wish to check out this Mysore rasam recipe, my super quick tomato rasam, cumin rasam for a slightly sick day, and a good spinach kootu to serve with whatever rasam recipe you choose to make.
PARUPPU RASAM RECIPE
Ingredients:
Toor dal/tuvar dal – 1/4 cup
Tamarind paste – 2 tbsp
Rasam Powder – 2 tsp
Red chillies – 4
Turmeric – 1/2 tsp
Crushed garlic – 8 cloves
Water – 1 1/2 cups
Instructions:
1. Pressure cook the dal well with turmeric. Once done, mash it well and keep aside.
2. In a little oil, cackle the mustard seeds, add the red chillies and garlic and fry for a minute. Then add the rasam powder and fry for another minute.
3. Mix the dal and add the tamarind paste with the water. Adjust the water at this stage to have the consistency you desire.
4. Bring water to boil, add required salt and remove from fire.
5. Garnish with fresh coriander leaves.
Serve hot with steamed rice.
Peridot
I like your blog, just started a food blog of my own and will definately take inspiration from yours
Shivapriya
Yummy, Nothing could beat hotpot of rasam and steamed rice. Thanks for dropping by.
Project 71
Hi! My name is Project 71. Weird name I know, but my masters are weird too. My masters apologize for such an out-of-context comment and they know how painful such spamlike comments are. But, say masters, how else are we to present something good to the world. By that they mean me :D. Kindly see what I am about. Won’t take you more than 22s to read… http://www.project71.com/readme Enjoyy!
SteamyKitchen
i hope you had a wonderful vacation!
Linda
Hi Nags, that rasam looks so homey warm and comforting on a chilly autumn evening like this one! Thanks for this delicious entry for JFI Toor Dal 🙂
KayKat
Good Deepavali?
I could use a cup of this rasam right now 🙂
Sig
Hope you had a great Diwali with family N! Can’t wait to see all the yummy Diwali specials from home…
Gaurav
Hey…The rasam looks great …I’m sure it tasted great too ….Rasam with some steamed rice …do you need anything more:-)
Happy Diwali and enjoy your vacations
Mansi Desai
Ooh, the sambhar looks lovely nags! you can send this to JFI-Toor dal roundup, right?
Count me in for cornflakes:)
Wish you and your family a very happy diwali!! enjoy:)
Rachel
The “oyikanalle kootan” looks interesting…something apart from the mundane