I can’t think Paruppu Thogayal without thinking of Kavya, my niece. This is her absolute favourite! The sis makes it super well and this is one of those recipes that I learnt for TH. Super easy, very versatile, and you can find a few good uses for it apart from just mixing it with rice.
Also check out:
Moong dal thogayal recipe
Kothamalli thogayal recipe
Chow chow thogayal
Eggplant chutney
Thakkali Chutney
Peanut chutney
Paruppu Thogayal / Lentil Chutney Recipe
Makes about 1.5 cups
Serves 4
Preparation time: 2 mins
Cooking time: 15 mins
Ingredients:
1 cup of toor dal / thuvar dal
1/4 to 1/3 cup of grated coconut
3 cloves of minced garlic (optional)
3-4 of dry red chillies
A pinch of hing / perungaayam / asafoetida
2 tbsp of oil
Salt
Instructions:
1. Heat oil in a wide pan and add the toor dal. Fry until reddish golden brown – about 3-4 mins.
2. Switch off flame and add the coconut and minced garlic (you can also add chopped garlic pieces since you are going to grind it anyway). Mix well.
3. Next, add the red chillies and the hing. Mix well with salt. Set aside to cool completely.
PS: You can combine steps 2 and 3 and add everything in one go.
4. Grind to a coarse paste with enough water.
Done! Goes best with rice and vatral kuzhambu. Absolutely yum! TH also lives paruppu thogayal and curd rice.
Notes:
– You can add a hint of tamarind if you wish, and omit the garlic if you don’t like the flavour. Also, use this as a dip for pita bread or chips, will taste great and will be a good change from the traditional party dips.
– If you prefer a more smooth paruppu thogayal, soak the roasted dal mixture for about an hour and grind to a smooth paste. You can omit the coconut if you wish too. Another idea that my sis does is to powder the dal mixture, add water to the mixie jar and let it soak in the jar for 30 mins. Grind a bit more, add a bit more water, let it soak, and then after another 30 mins, grind it fully. This will reduce the need for more bowls and you can get it all done in the mixie jar – soaking and grinding.
Anu Nandu
Do you have a big fat like button somewhere on your blog? I want to hit it a few times.
rahul aggarwal
i must try this.
this looks easy to prepare !
Susee
thnx Nags ๐ plz keep this wek ๐
Ambika
Yum!! Comfort food at its best, rasam and paruppu thogayal!! Beautiful presentations!
Kanchan
Never knew what this was called, but we get them as a south Indian daal chutney , will prepare it soon !
Rathai
Your pictures always turn out well. The paruppu thogayal is no exception. To me it looks absolutely sumptuous! ๐
Anu
Looks so mouthwatering.
Aarthi
this is the all time fav chutney in my house..urs looks awesome
Kadhyaa
looks so much like hummus loved the idea
DEESHA
It does look like hummus ๐ I love mixing this with steamed rice. Comfort meal.