Soy-Oats Sugar Cookies Recipe
What I Used:
Makes 8-10 cookies
Soy flour – 1 cup
Maida – 1/3 cup
Oats – 1/4 cup
Butter at room temperature – 3/4 cup
Powdered sugar – 1/2 cup (this makes the cookies mildly sweet, so you can adjust according to your taste)
Cinnamon powder – one pinch (optional)
Salt – one pinch
How I Made It:
1. Sift the maida and soy flour with salt until its totally blended.
2. Mix the butter and sugar with cinnamon powderand then add the flour to form a loose dough. Then mix in the oats gently.
3. Roll out gently and cut with a cookie cutter in desired shapes. I don’t have cookie cutters so I made small balls of the dough and flattened it on my palm.
4. Lay on a greased tray and bake in a pre-heated oven for 15-18 mins, until the edges are golden brown.
Enjoy with a hot cup of coffee/milk/tea.
lovely cookies Nags – adding soy flour is so healthy too…saw some Soya nankhatai recipe in Tarla Dalal book, and that too only 2 tbsp of butter, i’m wondering if they’ll come out alright…
Cookies and milk is my kinda breakfast 🙂
Those can’t get any healthier with soy and oats girl!! very nice, I haven’t seen soy flour here though…might have to check:)
do these need to be taste-tested? I’m available:)
Nagu, sra just announced Pomegranate for AFAM!! AHH!! Another fruit I don’t get but I will go to Asian store this weekend and try to get both of them.
I will make something for you with Papaya. Even if I post after your deadline, you can always add to your round up. Hope it’s okay!:)
Everything sounds quite healthy…but i have never used soy flour or any soy products…:P Great shot:)
Oh my , the cookies look so awesome.. and crispy!..:D
~ Siri
now those cookies for breakfast would make me happy 🙂
What a lovely cookie. I am planning to make soya a part of my regular diet.
Whenever I have oat biscuits in the house I eat them all up I can’t help myself. Your yummy biscuits are making me hungry now Nags. Great recipe. 🙂
Lovely looking cookies!!great recipe nags!!
thats one healthy cookie!!