I belong to the class of people who believe that Maggi Noodles is one of the best of human creations. During many weeknights I have found solace in that one bowl of quick-fix dinner, often reminding myself of how my mom would disapprove of the preserves and other stuff added in their masala. Recently, I found plain noodles in the stores, called Chinese Egg Hakka Noodles. I bought two packets and made quick and light noodles for dinner one night. Came out so well that I photographed it immediately :DF
ried Chilly Nodles
Chilli Noodles Recipe
Ingredients:
Plain noodles – 1 packet
Crushed garlic – 4 cloves
Coarsely ground red chillies – 4
Garam Masala – 1.5 tsp
Turmeric – one pinch
Coriander leaves – for garnishing
Salt – to taste
How I Made It:
1. Cook the noodles in sufficient water with added salt. Adding a little oil to this makes the noodles not stick together. One done, drain the water and keep aside.
2. Heat 1 tbsp oil. Lightly fry the garlic, chilly, masala and turmeric and then add the noodles. Adjust oil and let the noodles fry for a while. Remove from fire, garnish with chopped coriander leaves and serve hot.
How do you make your noodles quick and flavourful?
Nags, it is easy to see why you like and enjoy this dish so much and you’re right, it photographs well too 🙂
Hehe, count me in the club too! 🙂 The noodles look fabulous, I must say this is one the best pics on your blog (from what I’ve seen) and the blue background is cool!
Nags join the clib, when i need a snack in the evening i too open up the 3 minutes noodles.
I just add a chillie or 2 for the kick and corriander leaves
I love noodles too especially because it is quick to make..chilli noodles makes it all the more yummier! the first pic is lovely.
hm, soooo yum yum…
My noodles are always very spicy. A tad more than our regular eats. Hakka noodles, particularly, has to be fiery hot. The first pic is nice and bright 🙂
garlic/chili does elevate the flavor of the noodles 🙂
though hv to say, have not had much of maggi
Nags, this is cool I agree Maggi is a life saver, hey you should try the indo-chineese maggi noodles boy if its not for the calories I would eat it every day 🙂
I love maggi noodles too. But I do not follow the procedure given in the packet. I always drain the excess water althought the recipe dosen’t ask me to do so.Your recipe and the picture looks very tempting. Pass me on that plate of spicy noodles. I’ll be so grateful to you.
Spicy noodles any time Nags!!
Love your dish and btw what happened to the flowery look? have a missed soemthing here?